![]() ![]() (Hons.) Tourism Management is currently offered at the UiTM Shah Alam, Melaka and Sabah Campuses.Bachelor of Science (Hons.) Food Service Management (HM242)Unprecedented growth in the foodservice economy has created demand for foodservice business leaders and managers. This means that actual booking of airline seats done in UiTM classroom is captured in airline host system and response generated by airline is real.B. Currently UiTM is the only Institution of Higher Learning in Malaysia that has been given the access to use the online (real-time) facility. Student will get access and hands-on training on the real system and mastering the basic reservation and ticketing. As part of the curriculum, students are required to spend a significant time in the industry.In collaboration with industry players, the Faculty has developed a curriculum that aligns with the most recent needs of the industry and concentrates on theoretical and practical courses such as menu planning, fundamentals of eastern and western cookery and pastry and bakery. The culinary arts programme provides students the opportunity to develop their skills through hands-on practical application in kitchen labs. This was to meet the demand for more skilled workers in the food production area and the faculty is proud to have produced graduates who have succeeded in getting important posts in the national and international hospitality arena.It was introduced with the objective of generating skilled and educated chefs to cater to the high demand for professional chefs in the hotel industry. This program is currently offered at the UiTM Penang and Terengganu Campuses.Diploma in Culinary Arts (HM115)This three year programme was formerly known as Diploma in Chef Training, which was introduced in 1975. ![]() Students are exposed to the latest information on foodservice and entrepreneurial knowledge in all aspects of foodservice management and administration.In collaboration with industry players, the Faculty has developed a curriculum that aligns with the most recent needs of the industry and equip students with the relevant knowledge and skills in the area of nutrition and health and foodservice systems and operations. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |